谢丽萍,唐健雄,何曦

• 1:湖南应用技术学院经济管理学院
• 2:湖南师范大学旅游学院

摘要(Abstract)：

酒店事件性餐饮浪费已经成为一个突出的问题，其中婚宴餐饮的浪费现象尤为严重。通过对已有餐饮浪费研究进行梳理，并采用消费者自我评估的方式来进行问卷调查，利用网络爬虫技术了解长沙市星级酒店总体价格水平，最后根据现有数据探索影响婚宴浪费的潜在驱动因素。研究发现，长沙星级酒店婚宴市场价格跨度大并呈现出“头大尾小”的特征，浪费现象严重，宴会宾客、宴会主人以及舆论宣传是造成浪费的三大主体，其中舆论宣传在控制社会餐饮浪费方面发挥着越来越重要的作用。受教育程度、婚姻状况、接受节约宣传频率等与自我评估的婚宴浪费量存在显著影响，说明宣传以及责任感的培养对减少婚宴食物浪费至关重要。

关键词(KeyWords)： 餐饮浪费;婚宴;酒店

Abstract:

Keywords:

基金项目(Foundation): 湖南省自然科学基金项目（2023JJ30405）

作者(Author): 谢丽萍,唐健雄,何曦

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